VIP標(biāo)識 上網(wǎng)做生意,首選VIP會員| 設(shè)為首頁| 加入桌面| | 手機版| RSS訂閱
食品伙伴網(wǎng)服務(wù)號
 
當(dāng)前位置: 首頁 » 食品圖庫 » 食品檢測技術(shù) » 分子生物學(xué) » 正文

Figure 10.21 Immunofluo-rescence labeling of skeletal muscle

放大字體  縮小字體 發(fā)布日期:2006-04-15  來源:-  作者:567 x 781 像素
核心提示:a) to c) Levels of laminin- 2 were similar in all three genotypes. d) to o) Levels of the DGC proteins -dystro- glycan, -sarcoglycan, dystrophin, and 1-syntrophin were markedly reduced in mdx muscle but normal in adbn/ muscle. p) to r) In contrast, l
Immunofluo-rescence labeling of skeletal musclefrom wt, adbn/and mdx mice
 
[ 網(wǎng)刊訂閱 ]  [ 食品圖庫搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ] [ 返回頂部 ]

 

 
推薦圖文
推薦食品圖庫
點擊排行
 
 
Processed in 0.113 second(s), 19 queries, Memory 0.88 M