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中國菜名英漢對照(3)

放大字體  縮小字體 發(fā)布日期:2007-11-16
核心提示:炒臘肉 stir-fried smoked pork 炒龍蝦片 fried sliced lobster 炒面 fried noodle 炒木須肉 stir-fried pork and eggs 炒牛肉絲 fried beef slices; fried shredded beef 炒肉丁 fried diced meat/pork; fried meat cubes 炒肉絲 fried pork shreds 炒軟肝 fried live

炒臘肉 stir-fried smoked pork
炒龍蝦片 fried sliced lobster

炒面 fried noodle

炒木須肉 stir-fried pork and eggs

炒牛肉絲 fried beef slices; fried shredded beef

炒肉丁 fried diced meat/pork; fried meat cubes

炒肉絲 fried pork shreds

炒軟肝 fried liver

炒雙脆 fried kidney with pork tripe

炒雙冬 fried bamboo shoots with mushrooms

炒四件 fried chicken liver & giblets with fungus & bamboo shoots

炒蝦球 fried shrimp balls

炒蝦腰 fried shrimp & pig kidney

炒響玲 fried bell shaped pork

炒蟹粉 fried crab meal

炒蟹肉 fried crab meal

炒雪筍 fried bamboo shoots

炒羊肚 fried lamb tripe

炒腰花 stir-fried kidney with assorted vegetable

炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney

炒魚片 fried fish slices

炒玉蘭片 stir-fried bamboo shoot slices

炒豬肝 fried pig's livers

炒魷魚 fried squid

炒魷魚卷 fried squid rolls

炒魷魚絲 fried shredded squid

炒鱔糊 fried eel paste

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關(guān)鍵詞: 菜名 英漢
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