Joint FAO/WHO Expert Committee on Food Additives(JECFA) |
FWO/WHO食品添加劑聯(lián)合專家委員會(huì) |
Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) |
FAO/WHO聯(lián)合食品污染監(jiān)控計(jì)劃 |
JSFA(Japanese Standard of Food Additives) |
日本食品添加劑標(biāo)準(zhǔn) |
junior food |
幼兒食品 |
junket |
凝乳食品 |
Junket dessert |
乳酪食品 |
kasher |
猶太食品 |
lacquers |
漆;(食品容器的)涂料;罐頭涂料 |
lasting food |
防腐食品,耐入存的食品 |
leavened food |
發(fā)酵食品,膨發(fā)食品 |
low acid foods |
低酸性食品[pH在4.6以上的食品] |
low calorie food |
低熱量(能量)食品 |
low-fat food |
低脂(肪)食品 |
low-fat spread |
低脂(肪)涂抹食品 |
lubricating oil for food machine |
食品工業(yè)用機(jī)械潤滑油 |
management of food hygiene |
食品衛(wèi)生管理 |
marine food |
海產(chǎn)食品,海味 |
marine food |
海產(chǎn)食品,海味 |
microwaveable food |
微波食品 |
milk substitute |
代乳食品 |